• Senior Executive Chef - Frost Bank…

    ARAMARK (San Antonio, TX)
    **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will be responsible for culinary oversight at a multi component ... levels of culinary staff in a diverse environment, with emphasis on executive chef (leadership, financial, organizational skills) and district bench development.… more
    ARAMARK (06/19/25)
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  • Executive Chef

    HCA Healthcare (San Antonio, TX)
    …purpose and integrity. We care like family! Jump-start your career as a Executive Chef today with Methodist Hospital. **Benefits** Methodist Hospital, offers a ... Eligibility for benefits may vary by location._** Come join our team as a(an) Executive Chef . We care for our community! Just last year, HCA Healthcare and our… more
    HCA Healthcare (07/01/25)
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  • Catering Executive Chef - Texas…

    Compass Group, North America (San Marcos, TX)
    …Job Summary Chartwells Higher Education is seeking an energetic and growth minded CATERING Executive Chef on the campus of TEXAS STATE UNIVERSITY! Our Catering ... Executive Chef will be responsible for developing...Executive Chef will be responsible for developing and executing catering...to meet our customer needs. Working as the CATERING Executive Chef , you will be responsible… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Christus Santa Rosa…

    Compass Group, North America (San Antonio, TX)
    …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (06/27/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (07/10/25)
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  • Sous Chef

    Compass Group, North America (San Antonio, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (07/11/25)
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  • Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the ... with ASM Global/Boeing Center at TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food… more
    ASM Global (07/01/25)
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  • SAVOR Kitchen Supervisor Alamodome

    ASM Global (San Antonio, TX)
    …procedures. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers with ... to the appropriate areas. + Assist with all duties as assigned by Executive Chef . + Adhere to strict grooming standards and policies of company for themselves… more
    ASM Global (07/01/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, ... "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This… more
    ASM Global (07/01/25)
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  • Dishwasher - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... for cleaning + Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish machine water temperature during… more
    ASM Global (05/20/25)
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  • Director of Catering & Convention Services

    IHG (San Antonio, TX)
    …space, and hotel services within approved departmental booking guidelines. Work closely with Executive Chef on menu design and concepts pricing for catering ... communication and coordination with other departments. Key departmental contacts include Executive Chef , other sales staff, Banquet Department and/or convention… more
    IHG (06/10/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
    ASM Global (07/01/25)
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  • Director of Outlets

    Omni Hotels (San Antonio, TX)
    …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... budgeting and forecasting processes + Conducts food and beverage pricing competitive set analysis + Assures proper cover count procedures are in place in all F&B Outlets + Assures adherence to cashier reconciliation of all over/short, missing check reports,… more
    Omni Hotels (06/17/25)
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  • Food & Beverage Manager

    IHG (San Antonio, TX)
    …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimise waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties - unexpected moments when we have to pull… more
    IHG (06/11/25)
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  • Kitchen Steward

    Atrium Hospitality (San Marcos, TX)
    …Allowance** **$15.00 Starting Rate** **Profile:** Reports To: All Purpose Manager or Executive Chef Equipment: Uniform **Primary Purpose:** The primary purpose ... of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. **Work Performed:** The Kitchen Steward will be tasked… more
    Atrium Hospitality (07/06/25)
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  • Director Of Dining Services

    Compass Group, North America (New Braunfels, TX)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (06/27/25)
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  • Director of Dining Services

    Compass Group, North America (San Antonio, TX)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (07/14/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (San Antonio, TX)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (06/27/25)
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