- Compass Group, North America (Moffett Field, CA)
- …http://www.bamco.com/careers/ **Job Summary** To support our growth, we're looking for an ** Executive Chef ** to join our awesome **Catering** team with Bon ... Appetit! The Executive Chef is the culinary leader for...Appetit! The Executive Chef is the culinary leader for our entire Catering...food and workplace safety protocols and compliance. + Minimum 2 - 4 years Chef de Cuisine… more
- Compass Group, North America (San Jose, CA)
- …chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...of progressive back-of-house (BOH) management experience. + At least 2 years of multi-unit BOH leadership experience required. +… more
- Sodexo (Santa Clara, CA)
- …Overview** **Position Summary** We are seeking a passionate and experienced **Commissary Executive Chef ** to lead our central kitchen operations. This role ... innovative commissary operations. We specialize in fresh, seasonal, and chef -crafted meals that elevate workplace dining and off-site catering. **Qualifications**… more
- Compass Group, North America (Santa Clara, CA)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... : A valid CA Food Handler's card is preferred. 2 years of previous culinary experience is preferred. +...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Marriott (San Jose, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more