• Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …they may prepare selected menu items designated by a higher-level worker or supervisor . Food is prepared from standardized recipes and general instructions but are ... the efficient operation and maintenance of a dining hall storeroom and coordinate the work of at least two.... Stores and records leftovers and discusses use with supervisor . . Receives, marks, records and verifies deliveries against… more
    Stanford University (09/30/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    …and/or clients. Check food supplies needed to ensure availability. Order supplies from storeroom when needed. Informs higher-level worker or supervisor if food ... under the general direction of a higher-level worker and/or supervisor . Food preparation requires a range of cooking skills....food for following day is labeled higher-level worker or supervisor if food is beyond holding time or below… more
    Stanford University (10/01/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …off-peak periods as needed. + Transmit work instructions and specifications received from supervisor to other workers. + Assist Head Cook or supervisors or other ... employees to solve task-related problems. + Order supplies from storeroom as needed. + Ensure that sanitation standards are maintained. Clean and assembles equipment… more
    Stanford University (09/20/25)
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