- Omni Hotels (Boston, MA)
- …achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason… more
- Hilton (Boston, MA)
- …_MTM3MjcwMy03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\), an iconic property overlooking the Charles River, is seeking a Sous Chef to join their culinary team\! This hotel ... agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more