• Banquet Steward

    Omni Hotels (Boston, MA)
    …compliance with applicable laws and regulations. + Perform all necessary tasks of a banquet steward according to hotel operating procedures to include but not ... food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes...on submitted pull sheets. + Responsible to assist with banquet plate ups as directed. + Establish dish out… more
    Omni Hotels (04/22/25)
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  • Banquet Steward - Kimpton Marlowe…

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware, equipment, and silverware by hand when necessary. + Keep area in kitchen ... clean and free of debris and water. + Restock all supplies and stock any deliveries received in a timely and safe manner. + Remove all trash and debris from restaurant routinely. + Assist other restaurant personnel with tasks. + We all wear multiple hats here… more
    Kimpton Hotels & Restaurants (04/24/25)
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  • Steward | Banquet Floor…

    Omni Hotels (Boston, MA)
    …equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of ... plates, and misc. china. + Responsible to assist with banquet plate ups as directed. + Establish dish out...+ Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. + Ensure… more
    Omni Hotels (04/22/25)
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  • Executive Steward

    Omni Hotels (Boston, MA)
    …include training staff, and ensuring product availability for all restaurant or banquet items. The role involves directing proper sanitation and organization of ... for staff. Additionally, the manager will conduct daily meetings with kitchen steward and warewasher staff to discuss operational concerns, enforce standards, and… more
    Omni Hotels (04/15/25)
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  • Executive Steward

    Marriott (Boston, MA)
    …include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged ... in cooking (eg, dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in… more
    Marriott (05/20/25)
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