• Chef Manager - Boston University

    ARAMARK (Boston, MA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (05/16/25)
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  • Chef Manager

    Compass Group, North America (Andover, MA)
    Eurest Position Title: CHEF MANAGER -Andover, MA Salary: $65000 As the leader in business and industry dining, Eurest is the company to join if you want a ... culinary career into high gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the Andover, MA market. In this… more
    Compass Group, North America (06/14/25)
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  • Chef Manager (Floating) - (Corporate…

    Compass Group, North America (Framingham, MA)
    …year Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1.5 hour travel per day) As ... Great Opportunity to join a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this role you will be responsible… more
    Compass Group, North America (06/19/25)
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  • Chef Manager

    Compass Group, North America (Dover, MA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (06/14/25)
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  • Chef Manager - FISD

    Compass Group, North America (Waltham, MA)
    …Embrace this opportunity to showcase your outstanding talent in both culinary and operational management, ensuring every meal resonates with our dedication to quality ... and sustainability. Key Responsibilities: + Lead the culinary team in detailed food service operations, including inventory, ordering, and receiving + Efficiently implement P&L accountability with a consistent track record in contract-managed services +… more
    Compass Group, North America (06/14/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food!At Bon ... to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (04/03/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... an endowment in excess of $3.5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and...ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use… more
    Boston College (06/19/25)
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  • Cook, Second

    Harvard University (Cambridge, MA)
    …all changes to CulinaryTeam and Front of HouseStaff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food before service… more
    Harvard University (05/30/25)
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  • Second Cook (40 hrs. a wk./ 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support… more
    Boston College (06/09/25)
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  • Food Service Worker (35 hrs. per wk. / 52 wks. per…

    Boston College (Chestnut Hill, MA)
    …all other reasonable duties as assigned. **Supervision Received:** + Reports to the chef manager in assigned unit, while receiving functional direction from unit ... chef , first cook, and/or lead food service worker. **Supervision Exercised:** + May assist in monitoring student employees as directed. Hiring Range: $24.30/hr to… more
    Boston College (06/19/25)
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  • Third Cook (37.5 hrs. / 42 wks. per year)

    Boston College (Chestnut Hill, MA)
    …all other reasonable duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, while receiving functional direction from unit ... chef , first, cook and other support personnel. **Supervision Exercised:** + May assist in the monitoring of work by food service workers and students as required.… more
    Boston College (06/19/25)
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  • Cook, 40 Day/Evening Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... Provides leadership in the food production area by assuming charge role when a manager is not present. The Position is a Day/Evening Rotation; Every Other Weekend… more
    Beth Israel Lahey Health (06/18/25)
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  • Cook * Windsor Place of

    Whitsons Culinary Group (Wilmington, MA)
    …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (05/21/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (04/04/25)
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  • Banquet Sous Chef - InterContinental

    IHG (Boston, MA)
    **Sous Chef ~ InterContinental Boston** **About us** Do you see yourself as Banquet Sous Chef ? What's your passion? Whether you're into sports, shopping or just ... and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. ....and food preparation as required. . May serve as Manager on Duty or perform other duties as assigned.… more
    IHG (06/21/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (04/07/25)
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  • Sous Chef - Food Services

    Children's Hospital Boston (Boston, MA)
    80391BRJob Posting Title:Sous Chef - Food ServicesDepartment:Food ServicesAutoReqId:80391BRStatus:Full-TimeStandard Hours per Week:40 Job Posting Category:Support ... for the Food Service Dept. Leads frontline staff during assigned shift; assists Chef with daily operational tasks and takes a practical approach to lead patient… more
    Children's Hospital Boston (06/13/25)
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  • Senior Sous Chef

    Marriott (Cambridge, MA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (05/28/25)
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  • Executive Chef

    Harvard University (Cambridge, MA)
    …and create seasonal menus and food concepts for review with the General Manager . + Implement and monitor FoodPro menu and inventory management system including, but ... freezers, loading dock, bathrooms, and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development and management of the annual… more
    Harvard University (05/13/25)
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