- Sodexo (East Boston, MA)
- **Role Overview** **Sodexo Live! i** s seeking an ** Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at Boston Logan ... fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the...Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services… more
- Sodexo (East Boston, MA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at Boston ... experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
- Hilton (Boston, MA)
- …_source= 1 _MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) \! We're seeking a creative Temporary Executive Chef to champion our culinary efforts and showcase ... Located in the heart of Boston, our property boasts 1 ,060 luxurious guest rooms, over 70,000 square feet of...to 1927\. **What will I be doing?** As Temporary Executive Chef , you would be responsible for… more
- Compass Group, North America (Andover, MA)
- …year Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1 .5 hour travel per day) As ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this… more
- Compass Group, North America (East Boston, MA)
- …+ Requirement: Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + Pay Range: $27.00 per hour to ... Associates + We have an opening for a full time PASTRY CHEF position. + Location: Delta 1 Lounge - 500 Terminal E, East Boston, MA, 02128. Note: online… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... students. Ranked 35 among national universities, Boston College has 888 full-time and 1 ,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $ 1 .4… more
- Compass Group, North America (Boston, MA)
- …years. The company is a division of Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ... environment. We are seeking a talented and driven Sous Chef to join our culinary team. This role is...+ 5+ years of culinary experience, including at least 1 year in a supervisory or management role. +… more
- Omni Hotels (Boston, MA)
- …a high standard of sanitation throughout the Stewarding areas. + To assist the Executive Chef in the preparation of the Stewarding Department budget. When ... and recommendations for remedial action. + To work with Executive Chef on the purchasing of all...Job LocationsUS-MA-Boston Posted Date3 weeks ago(6/26/2025 7:09 PM) Requisition ID 2025-124633 # of Openings 1 Category (Portal Searching)… more
- Omni Hotels (Boston, MA)
- …storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current ... all equipment to a high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture, fixtures and equipment to… more
- Clover Food Lab (Cambridge, MA)
- …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... to full-time benefit-eligible staff + Eligible to participate in 401k Savings Plan after 1 year + Company paid Life & Disability benefits + Company paid Blue Bike… more
- Sodexo (Boston, MA)
- …+ Managing a team of 2 non-union hourly full time employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... equivalent experience MinimumManagement Experience - 2 years MinimumFunctional Experience - 1 year work experience in food or culinary services including… more
- Omni Hotels (Boston, MA)
- …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... Location The 1 ,054-room Omni Boston Hotel at the Seaport is...Seaport District. The AAA Four Diamond rated hotel boasts 1 ,054 finely appointed guestrooms with 52 suites, seven delectable… more
- Clover Food Lab (Sudbury, MA)
- …Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and ... to full-time benefit-eligible staff + Eligible to participate in 401k Savings Plan after 1 year + Company paid Life & Disability benefits + Company paid Blue Bike… more
- Compass Group, North America (Framingham, MA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...Qualifications: + 2 years of food service experience including 1 year at the management level. + Experience in… more