- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... for potential clients, including tastings. + Entertain prospective clients through Chef 's tables. + Develop creative menus with food presentations and maintain… more
- ASM Global (Rochester, MN)
- …and manage culinary and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed, to ... POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have… more
- Mayo Clinic (Rochester, MN)
- …Some of the amenities of the unit include spacious rooms with additional furnishings/decor, executive chef with gourmet meals prepared on the unit, and a ... business center for use by patients and their guests. **Bed #:** 8 **Nursing Team Roles:** The unit provides care for primarily adult medical/surgical patients as well as patients requiring care at the progressive care level. Nursing staff have the nursing… more
- Compass Group, North America (Rochester, MN)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
- Compass Group, North America (Rochester, MN)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements… more
- Compass Group, North America (Rochester, MN)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
- Compass Group, North America (Rochester, MN)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more