• Director of Banquets

    Aimbridge Hospitality (Cambridge, MA)
    …assistance of the Food & Beverage Manager . + Review menu/service with Catering Manager and Food Production Manager / Assistant . + Maintain up to date ... is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and...to supervisors. + Notify the Banquets Director and/or F&B Manager of all materials and equipment that require ordering… more
    Aimbridge Hospitality (06/21/24)
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