- Mina Group (Estero, FL)
- …+ 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and hygiene ... protocols + Working knowledge of HR practices and labor laws + Ability to frequently lift up to 40 pounds + Have the stamina to work in excess of 40 hours per week + Spanish language skills a plus Acqua Bistecca and Mina group are equal opportunity employers… more
- ASM Global (Punta Gorda, FL)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier ... The Executive Sous Chef will report to the Executive Chef . ESSENTIAL DUTES AND RESPONSIBILITIES + People and products focused hands-on management of… more
- ASM Global (Punta Gorda, FL)
- POSITION: Prep Cook DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner ... starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume. +… more
- Mina Group (Estero, FL)
- …as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert ... offerings. You work quickly, precisely, and manage time effectively. You have a strong desire to learn and build your culinary skillset. What you bring to the table: + 1-3 years' experience in a fine dining or casual fine dining high volume kitchen + Ability… more