• Corporate Executive Chef

    Compass Group, North America (Arlington Heights, IL)
    CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core ... discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a dynamic culinary leader who loves to… more
    Compass Group, North America (08/31/24)
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  • Executive Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    **Waldorf Astoria** is looking for an **Executive Chef ** to oversee this gorgeous Chicago property\! This is an exciting time to join the team as the hotel is going ... outlets\. This includes a restaurant, 2 bars, and in\-room dining \. In this role, you will report to the General Manager of the hotel and oversee a team of up… more
    Hilton (09/24/24)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …4 food and beverage outlets\. _This includes a restaurant, 2 bars, and in\-room dining \._ In this role, you will assist the Culinary leadership team in all outlets ... and Room Service as an entry\-level manager \. You will oversee a team of 30 unionized...on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets… more
    Hilton (08/21/24)
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  • Sous Chef - Pippin's Tavern

    Lodge Management Group (Chicago, IL)
    …(https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations . Kitchen Manager responsibilities include supervising the food ... cooked and served and our customers have a pleasant dining experience. Check out our Pippin's Tavern website (https://pippinstavern.com/)...area Requirements + Proven work experience as a Kitchen Manager , Restaurant Manager or Head Chef more
    Lodge Management Group (08/06/24)
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  • Sous Chef - PM

    East Bank Club (Chicago, IL)
    …Handle personnel questions as they occur. Be part of a team that wants to create a dining experience that is on par with the club culture. Drive to help us all get ... duties as instructed and according to club guidelines Daily Operations + Give direction in all areas of the...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
    East Bank Club (09/11/24)
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  • Dining Services Manager

    Compass Group, North America (Lombard, IL)
    Unidine Position Title: DINING SERVICES MANAGER - Lombard, IL Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with ... join our award-winning team! Job Summary Summary: As a Dining Services Manager , you will manage a...plan of operation. Essential Duties and Responsibilities: + Oversees dining services operations of a medium to… more
    Compass Group, North America (09/25/24)
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  • Residential Dining Manager

    Compass Group, North America (Chicago, IL)
    dining services will support the director with managing the day-to-day food service operations of a high-volume dining hall. + Requirement: 1-3 years of food ... We are hiring immediately for an ASSISTANT DIRECTOR OF DINING SERVICES position. + Address: University of Chicago; 5640...be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You… more
    Compass Group, North America (07/19/24)
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  • Catering Manager

    Compass Group, North America (Chicago, IL)
    Eurest + We are hiring immediately for a CATERING MANAGER position. + Location: Bank of America, 110 N Wacker Dr, Chicago, IL 60606. Note: online applications ... based on business needs. + Details: Downtown Chicago building where the catering manager will consult with clients, specify and set up the catering needs, make… more
    Compass Group, North America (09/25/24)
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  • Food Service Kitchen Lead - Lake Zurich School…

    Whitsons Culinary Group (Lake Zurich, IL)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... maintaining systems and procedures for all aspects of the Food Nutrition / Dining Program for which he/she oversees. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:… more
    Whitsons Culinary Group (08/21/24)
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