- ASM Global (Irving, TX)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Summary: ASM Global, the leader in privately managed ... has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Assists in… more
- Hilton (Dallas, TX)
- Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the banquet team ... team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Eatzi's Market & Bakery (Plano, TX)
- Chef Case - Plano Job Details Level Entry Job Location Plano Market - Plano, TX Position Type Full Time Education Level High School Salary Range $10.00 - $18.00 ... people? Come join us! We are looking for fantastic, customer-focusedRetail Chef Caseassociates to join our exciting and rewarding food-focused organization! This… more
- Omni Hotels (Frisco, TX)
- …Resort & Spa. Job Description Omni PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new age supper ... stable of premium cut meats. Sit ringside at the chef 's table or at the horseshoe bar. A performance...maintained or improved. + Work with the resort executive chef in the creation, costing and implementation of menus.… more
- Compass Group, North America (Irving, TX)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: 401 W. Las Colinas Blvd, Irving, TX 75039 Note: online applications ... on business needs. More details upon interview. + Requirement: Previous Sous Chef experience is preferred. *Internal Employee Referral Bonus Available + Pay Rate:… more
- Compass Group, North America (Irving, TX)
- Eurest Position Title: SOUS CHEF - Dallas, TX Salary: $65000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to ... friend to this position. Job Summary As a Sous Chef with Compass Group - Eurest, you're a critical...food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and food preparation. This… more
- Omni Hotels (Dallas, TX)
- …others, the Omni Dallas Hotel may be your perfect match. Job Description The Chef de Cuisine will be responsible for ensuring an effective operation ofLittle Katana ... and provides technical and administrartive assistance to the Executive Chef . This leader will ensure a high standard of...quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,… more
- ARAMARK (Plano, TX)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Hilton (Dallas, TX)
- …all foodies and restaurant aficionados\! Hilton Anatole is seeking an experienced Banquet Chef to join our talented team\! As a AAA 4\-Diamond property spanning 45 ... Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) **What will I be doing?** As Banquet Chef , you would be responsible for the coordination, planning… more
- ARAMARK (Plano, TX)
- **Job Description** Aramark Healthcare+ is seeking candidates for a Chef Manager position at Baylor Scott & White The Heart Hospital, located in Plano, TX. The ... Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. ... Help develop additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all concessions and banquet items. + Helps direct… more
- Omni Hotels (Dallas, TX)
- …others, the Omni Dallas Hotel may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
- Compass Group, North America (Addison, TX)
- …our industry. Come grow with us. We are Canteen. Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel… more
- Topgolf (Allen, TX)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Performance Food Group (Fort Worth, TX)
- **121988BR** **Job Title:** Chef **Location:** Performance Dallas (1011) **Job Description:** Please Note: Our offices are currently located in Dallas, TX, but will ... be moving to our new facility in August 2025. **We Deliver the Goods:** + Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more +… more
- Marriott (Dallas, TX)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate about industry trends ... and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with all teammates. + Able… more
- Marriott (Dallas, TX)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- ARAMARK (Dallas, TX)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes… more
- Compass Group, North America (Arlington, TX)
- …implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at University of Texas - Arlington in Arlington, TX. You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more