- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the Executive ... Master's degree is highly preferred. + Must have attained certification as an Executive Chef from the American Culinary Federation. + Must have a minimum of five… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of ... related field. A Bachelor's or Master's degree is preferred. + Executive Chef certification from the American Culinary Federation and Serv-Safe certification (or… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and specifications accordingly + Uphold all policies and procedures set forth by the Executive Chef + Plan and direct all daily, weekly, monthly cleaning ... Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the… more
- Marriott (Truckee, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Truckee, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Truckee, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- The Walt Disney Company (Carson City, NV)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Martis Camp (Truckee, CA)
- …items is executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring ... producing all pastry for kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating, and producing… more
- Atlantis Casino Resort Spa (Reno, NV)
- …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... the ability to focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques, flavors, and ingredients. +… more