- Golden Corral (Raleigh, NC)
- …position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, ... opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top… more
- Raising Cane's (Raleigh, NC)
- …locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Assistant Restaurant Leader** is responsible for supporting the Restaurant ... manager on duty and opens and closes the restaurant + Manages cash handling and ensures accountability **General...reward and recognition program for the crewmembers in the restaurant + Authorizes employee functions requiring manager … more
- Carrols Corporation (Raleigh, NC)
- …their guests. Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business ... Restaurant General Manager About Us Carrols... Restaurant General Manager About Us Carrols Corporation is one of...company policy. + Train and develop the capabilities of Assistant Managers and Manager Trainees in the… more
- Carrols Corporation (Cary, NC)
- ASSISTANT MANAGER Carrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. We've been in the burger business for ... ready for Burger King! While managing a million-plus dollar-a-year restaurant , you will develop business disciplines in Accounting, Human...employees and guests + Other duties as assigned The restaurant is only the beginning. A commitment to do… more
- The Walt Disney Company (Raleigh, NC)
- …crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more