- Marriott (Scottsdale, AZ)
- …and excellence in every dish served. The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards ... equivalent professional training. Strong knowledge of food safety standards and kitchen management practices. Demonstrated ability to manage budgets, control costs,… more
- Compass Group, North America (Glendale, AZ)
- Krafted **Position Title: CHEF MANAGER - GLENDALE, AZ** **Salary: $75,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where ... diverse flavors to onsite dining, creating community through food. + **Catering By Design ** : A luxury, full-service catering and event design company that… more
- Omni Hotels (Paradise Valley, AZ)
- …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... Food & Beverage on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...Director of Food & Beverage, plan and implement menu design , creating suitable dishes and passing standards recipes to… more