• Pastry Cook I

    Marriott (Dallas, TX)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (07/01/25)
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  • Pastry Cook II

    Marriott (Grapevine, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (07/01/25)
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  • Line Cook 1

    Omni Hotels (Fort Worth, TX)
    …in controlling food cost. + Proper storage for advanced production. + Filing Pastry cart orders when necessary. + Reporting any maintenance or security problems. + ... Opens all areas in the morning and locks all areas prior to leaving. Qualifications + Follow sanitation and Ecosure rules and procedure + Attendant mandatory department meeting + Completed and renew when expired food handler Omni Hotels & Resorts is an equal… more
    Omni Hotels (05/28/25)
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