• Food & Beverage Supervisor - Sous

    Vail Resorts (Park City, UT)
    …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for ... service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant dining… more
    Vail Resorts (11/18/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Draper, UT)
    Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Edwards Draper - 12050 Lone Peak Parkway, Draper, UT 84020. ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    Marriott (Park City, UT)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (10/10/25)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and company… more
    Hilton (11/01/25)
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  • Chef de Cuisine - Dos Olas

    Spanish Peaks Mountain Club (Park City, UT)
    …to apply internally. At Pendry Park City , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine ... of the kitchen including recruiting , hire, train, and supervis ion of sous chefs and cooks + Implement cost control measures and revenue enhancement strategies… more
    Spanish Peaks Mountain Club (11/05/25)
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