- Concern For Independent Living (East Patchogue, NY)
- Cook Manager About the Organization Concern Housing is a non-profit agency committed to helping individuals and families to live in the community with dignity ... that fully develop and utilize each person's talent and strengths. Position Cook Manager Full-Time/Part-Time Full-Time Location East Patchogue, NY Salary $48,000… more
- Whitsons Culinary Group (Fairfield, CT)
- …Fairfield, CT, USA Requisition Number 15144 Location Fairfield Admin-62000 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining ... purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that...believe great food fuels great minds. As a Chef Manager , you'll blend culinary skill with compassionate leadership to… more
- Whitsons Culinary Group (Centereach, NY)
- …NY Requisition Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes futuers.… more
- Hartford HealthCare (Bridgeport, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . . Follows standardized recipes while being able to quantity and batch… more
- Sunrise Senior Living (Smithtown, NY)
- …Sunrise is to be a part of.** **Job ID** 2025-234270 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, timely, ... laws as applicable: + CPR Certificate and First Aid Certificate + ServSafe(R) Manager Certificate + Local Health Department Food Handler Card + Prior culinary… more
- Sunrise Senior Living (Dix Hills, NY)
- …a kitchen/dining room staff + Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume ... required + Current ServSafe(R) certification + Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms + Possess basic knowledge of nutrition and modified diets + Proven ability to manage… more
- Catholic Health Services (Sayville, NY)
- …Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred + Basic computer skills + 2 years' experience as a ... cook in a nursing home or similar setting The rate for this position is $ 25.56 per hour. The salary range or rate listed does not include any differential pay or… more