- Tommy Bahama (Scottsdale, AZ)
- …policies and procedures. + Develop/streamline restaurant processes in partnership with the General Manager , Executive Chef and Regional Manager . + ... both the restaurant and retail side of the businesses. + Partner with Retail General Manager , Executive Chef and Bar Manager on all expenses that are… more
- Compass Group, North America (Phoenix, AZ)
- …5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. + ServSafe, Choke Save ... and discover how we drive mutual success that leaves lasting impressions. Project Manager - Dining Service Director (DSD) The Travel Director of Dining Services is… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for ... travel up to 65% of the time.** The Regional Executive Chef is responsible for the development,...Work with Regional Vice President, Director of F&B, District Manager , General Manager , and teams to establish… more
- Aimbridge Hospitality (Phoenix, AZ)
- Job Summary Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room ... He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt...or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of… more
- King's Seafood Company (Tempe, AZ)
- …the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and ... Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $65,000 - $75,000 based on...organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... equivalent field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food Handler and Alcohol Awareness… more