- Marriott (Arlington, VA)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Marriott (Washington, DC)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. **What… more
- Hilton (Arlington, VA)
- …oversee a team of union cooks and stewards, reporting to both the executive sous chef and the executive chef \. You would supervise culinary operations for both ... restaurant or within a hotel\)\. Previous union experience or banquet /catering culinary experience would be considered an asset\! **Shift...support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous… more
- Marriott (Forest Heights, MD)
- …immediately apply to their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef ... - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking… more
- Compass Group, North America (Washington, DC)
- …Days and hours may vary; more details upon interview. + **Requirement** : Previous banquet cook experience is required. + **Pay Range:** $23.00 per hour to $25.00 ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Marriott (Bethesda, MD)
- …meetings as needed to understand group needs Communicates critical information to Banquet and Event Services Teams and any issues regarding food quality and ... service levels to Chef and Restaurant Manager. Ensures associate awareness of the event phase portion of the Event Satisfaction Survey and Guest Satisfaction Scores.… more