- Sodexo (Washington, DC)
- …opportunities, and a rewarding environment. The Good Eating Company is seeking a Director , Culinary Offer Implementation to support our large-scale Tech client. ... will play a vital role in setting and implementing culinary standards and providing crucial support and guidance ranging...and South America.You will be working and training new culinary staff from The Good Eating Company acquisitions and… more
- Hilton (Washington, DC)
- …Hilton standards and execute event specifications\. + Works closely with Food and Beverage, Culinary leadership, Director of Event Operations and Director of ... accordance with specific menu item/buffet presentation requirements\. Works closely with Director of Event Operations, Banquet Captains and Event Experience managers… more
- Sodexo (Washington, DC)
- …training for all hourly associates + continue sustainability program with the direction of Director of Culinary + implement innovative and fresh ideas in retail, ... in Washington, DC** for our **top leadership role in culinary operations.** This position will be responsible for oversight...This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of… more
- ARAMARK (Arlington, VA)
- **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet patients' needs ... and tastes. Oversees and manages culinary operations in the long-term care facility. **Job Responsibilities**...(Cafeteria/ Residential Dining Facility) in conjunction with the Regional Director of Operations + Plans, directs, and coordinates food… more
- ARAMARK (Washington, DC)
- …Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to ... initiate, coordinate, or complete any given program. Must fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend… more
- Compass Group, North America (Washington, DC)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As the Director of Suites and Catering, you will be responsible for managing the Premium department ... regular guests and suite holders * Partnering with the culinary team to oversee the development of menus for...Overseeing annual suite holder tastings in partnership with the culinary team * Attending BEO meetings to plan for… more
- Compass Group, North America (Alexandria, VA)
- …Nourishing a Brighter Future. Job Summary Join Flik Independent School Dining as the Director of Dining Services to lead a team and maintain high-quality culinary ... aspects related to the account + Roll out new culinary programs to improve the dining experience Preferred Qualifications:...Qualifications: + BS or equivalent experience in Hospitality or Culinary preferred + Three to five years of foodservice… more
- Compass Group, North America (Arlington, VA)
- Flik Hospitality Group Position Title: Lounge Director Cap One DCA Pay 14 Reports To: Salary: $100,000/year Other Forms of Compensation: What makes FLIK click What ... email MyReferral@compass-usa.com. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing...it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or … more
- Compass Group, North America (Fairfax, VA)
- …look forward to hearing from you. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a ... it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or ...culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Georgetown Univerisity (Washington, DC)
- …a shared dedication to making a difference in the world. Requirements The Senior Director of Dining and Auxiliary Services is responsible for providing day to day ... and facilities maintenance related to vendor agreements and leases. The Senior Director will have primary responsibility for all food service and catering… more
- Choice Hotels (North Bethesda, MD)
- …the world's largest lodging franchisors, has an exciting new opportunity for a Director , Upscale Food & Beverage in the Upscale Division. The Upscale team oversees ... leads Choice's Food and Beverage function, offering an opportunity to shape culinary experiences, drive operational excellence, and innovate within a dynamic and… more
- Compass Group, North America (Washington, DC)
- …where you can flourish. Job Summary We are seeking a dynamic and experienced Director of Hotel Operations to lead all facets of hotel operations at a ... Front Office, Reservations, Housekeeping, Banquets, Catering, Event Planning, Bars, Restaurants, Culinary , and all aspects of Food & Beverage. This position demands… more
- ARAMARK (Washington, DC)
- **Job Description** The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. ... catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide… more
- Compass Group, North America (Washington, DC)
- …start of a career where you can flourish. Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of ... all events Preferred Qualifications: + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience in the hospitality industry… more
- Marriott (Arlington, VA)
- …(eg, BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team). * Ensures performance feedback is timely through the standard ... feedback processes The salary range for this position is $92,000 to $122,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time… more
- Marriott (Washington, DC)
- …Coordinates the Event Operations members of Event Delivery teams. * Works with culinary team to ensure compliance to food handling and sanitation standards. * Works ... with Human Resources to ensure compliance with all applicable laws and regulations. * Ensures that regular, ongoing communication is happening in all areas of event operations. **Maintaining Relationships with Property Stakeholders** * Communicates effectively… more
- Sunrise Senior Living (Chevy Chase, MD)
- …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to… more
- Marriott (Forest Heights, MD)
- …apprised of all groups that will impact property operations. * Works with culinary team to ensure compliance with food handling and sanitation standards. * Oversees ... Event Operations including Banquets, Event Services and Event Technology. * Oversees event planning team. * Ensures meeting space and corresponding heart of the house areas are cleaned and maintained. * Ensures furniture and equipment is maintained and… more
- Omni Hotels (Washington, DC)
- …Omni Shoreham's incredible transformation. This person will lead the entire culinary team of professionals, including: Banquets, Robert's Restaurant, Marquee Bar and ... hands-on, environment is essential. ($125,000-$150,000) Responsibilities + To assist the Director of Food & Beverage in budgeting ie food cost/payroll/etc.. When… more
- Hilton (Washington, DC)
- …in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets managing a team of 20 \. The ideal ... and strong organization\. At least three \(3\) years of culinary management experience in banquets and an upscale environment...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more