- McInnis, Inc. (Norwalk, CT)
- …giving you a path to pursue your future career goals. AS A SOUS CHEF , YOUR RESPONSIBILITIES INCLUDE Collaborate with Kitchen Manager to oversee all kitchen ... Establish, maintain, and enforce consistent high-performance standards. The Sous Chef reports directly to the Kitchen Manager ....Sous Chef reports directly to the Kitchen Manager . JOB REQUIREMENTS: Technical : Thorough knowledge of Food… more
- The Yay Company (Norwalk, CT)
- …Food Strategy and School Support teams Qualifications Prior experience as a Kitchen ( Chef ) Manager in a food service or hospitality environment. Preference will ... join us! Position Overview: We are seeking a dedicated and passionate Kitchen Manager to oversee the culinary operations at our Norwalk and Greenwich partner… more
- Princess Cruises (New York, NY)
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this ... team during operational activities as directed by the Executive Chef . Supervises food product delivery in the Buffet Area,...events. Manages operating times, in collaboration with the Lido Manager , to always ensure that Lido Deck food outlets… more
- Restaurant Associates (New York, NY)
- …planning and menu creation, preparation, cooking, service Serves as the lead culinary manager in the absence of the Executive Chef Providing outstanding service ... Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits, Monday through Friday… more
- Princess Cruises (New York, NY)
- …with care to prevent damage. Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis. Always performs all duties in ... accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed. Always conducts galley cleaning in compliance with Princess Cruises' environmental regulations and… more
- Mandarin Oriental, New York (New York, NY)
- Banquet Manager Mandarin Oriental New York is looking for...coordinating the timing of the events with the Executive Chef / Banquet Chef and by assigning ... a Banquet Manager to join our Banquet Department. Are you a...Food and Beverage in New York City, the Banquet Manager is responsible for managing the overall Banquet operation.… more
- Mina Group (New York, NY)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... farmers and purveyors to highlight the regions finest ingredients. Restaurant Manager The Manager trains and assists in the operations of BOURBON STEAK. Work… more
- River Link Hotels (Danbury, CT)
- Position Summary: The Hotel Operations Manager - F&B Focus is responsible for overseeing the daily operations of the hotel's food and beverage outlets, including the ... and cost control for food, beverages, and supplies. Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and specials.… more
- One Haus Recruiting (New York, NY)
- A growing, chef -driven hospitality group with six successful upscale casual dining locations across New York City-and more on the way. Known for delivering warm ... for a creative and strategic Marketing & Social Media Manager to shape and grow our brand voice across...expand. About the Role: The Marketing & Social Media Manager will lead all brand, content, digital, and local… more
- Global Partners LP (Greenwich, CT)
- …need to grow, move, and thrive. From Alltown Fresh, with its innovative chef -led creations and guest-focused retail experience, to our vast network of over 50 ... you're interested in the role, please apply. The hiring manager will review your resume. If your experience would...experience would lend to this opportunity a recruiter or manager will contact you. We conduct either in person… more
- Garden Catering (Stamford, CT)
- …standards and safety regulations. Perform other tasks as assigned by the manager . Prep Fry Cook- Food Service/Restaurant Requirements: At least 18 years old. ... and bending. Must have experienced knife skills as a chef , prep cook, or sous chef . Ability to work efficiently in a fast-paced, team-oriented environment.… more
- Global Partners LP (Danbury, CT)
- …need to grow, move, and thrive. From Alltown Fresh, with its innovative chef -led creations and guest-focused retail experience, to our vast network of over 50 ... you're interested in the role, please apply. The hiring manager will review your resume. If your experience would...experience would lend to this opportunity a recruiter or manager will contact you. We conduct either in person… more
- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 31838 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York ... administrative tasks, and are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Chef Manager - Sweetgreen Pay 13 Reports To: Supervising Executive Chef Salary: $85,000 - $95,000 Other Forms of ... Work, This is R/A ! Job Summary Join Restaurant Associates at 270 Park as Chef Manager for Sweetgreen! You will be responsible for back and front of the house… more
- Sodexo (Mount Vernon, NY)
- **Role Overview** **Sodexo** is seeking a ** Chef Manager ** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be ... responsible for the leadership of the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools.… more
- Compass Group, North America (Yonkers, NY)
- …growing Culinary FLIK team in Yonkers, NY Join a dynamic and growing company as a Chef Manager in Yonkers, NY, where you will lead both culinary and food service ... operations at St. Vladmir's Seminary. This is an excellent opportunity for a growth-minded professional to make an impact in a thriving environment focused on quality, sustainability, and innovation. Key Responsibilities: + Oversee the full culinary management… more
- Compass Group, North America (Locust Valley, NY)
- …is a phenomenal Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience… more
- Compass Group, North America (Yonkers, NY)
- …meals, and developing creative menu items. You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient ... NY We are seeking an experienced and motivated Sous Chef to support the daily culinary operations at Saint...quality and presentation. Key Responsibilities: + Assist the Executive Chef in managing food and labor costs to meet… more
- Compass Group, North America (New York, NY)
- …program documentation. Education and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group Position Title: Executive Chef - Travel NYC Salary: $80,000 Other Forms...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- Compass Group, North America (Purchase, NY)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
