- Sage Hospitality Group (Charlotte, NC)
- …break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food ... service tables and equipment. + Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. + Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. +… more
- Compass Group, North America (Concord, NC)
- Levy Sector Position Title: BANQUET SERVER Location: The Speedway Club at Charlotte Motor Speedway Pay Range: $7.25 to $7.25 We Make Applying Easy! Want to apply ... to this job via text messaging? Text JOB to 75000 and search requisition ID number 1403453 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …related to buffet or menu. + Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. + Other duties may be ... role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and...encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at … more
- Marriott (Charlotte, NC)
- …Non-Management **POSITION SUMMARY** Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable ... and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …Participate in service education through daily line-ups, quarterly menu meetings, and new server training programs. + Assist the Chef in training staff to produce ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , and in-room dining, as well as people management skills. + Hands-on… more