- Marriott (Boston, MA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Omni Hotels (Boston, MA)
- …achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
- Omni Hotels (Boston, MA)
- …we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...in a high volume, full service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary… more
- Sodexo (Boston, MA)
- …a rewarding environment.** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to lead culinary operations at **Showa Boston Institute** . ... **menu planning, program execution, staff management, and training** . The Executive Chef will also work closely with internal and external clients to manage… more
- Sodexo (Lowell, MA)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 3** for **Lowell General Hospital** in **Lowel** l **, MA.** The Executive Chef provide direct ... on procurement items and manage audits + improve and standardize catering and banquet services, create menus based on client needs + implement innovative and fresh… more
- Marriott (Boston, MA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more