- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... service, positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, ... positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more