- Compass Group, North America (Winterthur, DE)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary: $90,000 - $105,000** **Other Forms of Compensation:** Bonus Plan ... spectacular gardens and rolling meadows, is seeking a dynamic, hands-on ** Executive Chef ** to lead our culinary operations, combining event-driven catering with… more
- Erickson Living (Glen Mills, PA)
- …Maris Grove by Erickson Senior Living $5,000 Sign-On Bonus! Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary ... room visits and meetings. What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
- Sodexo (Newtown Square, PA)
- **Role Overview** Sodexo is currently seeking a dynamic ** Executive Chef ** to lead our culinary operations at **White Horse Village** in **Newtown Square, ... it offers residents both natural beauty and convenient urban access. The Executive Chef will oversee a culinary team of approximately 10 professionals and a… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary: $90,000 - $120,000** **Other Forms of Compensation:** Bonus Plan ... botanical gardens in the country, **Longwood Gardens,** as the **Catering Executive Chef ** with **Restaurant Associates** . This is your chance to showcase… more
- Compass Group, North America (Philadelphia, PA)
- …across multiple industry segments and geographic regions. **Job Summary** Working as an Executive Chef at William Penn Charter School, you will oversee all ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Philadelphia, PA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:**… more
- Compass Group, North America (Philadelphia, PA)
- …we continue to raise the bar. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
- Compass Group, North America (Lafayette Hill, PA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Philadelphia, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Kennett Square, PA)
- …the country. This role blends creativity, precision, and leadership, supporting the Executive Chef in overseeing catering operations that serve everything from ... both innovation and seasonality. **Key Responsibilities** + Partner with the Executive Chef to plan and develop menus for weddings, galas, corporate events,… more
- Sunrise Senior Living (Haverford, PA)
- …part of.** **COMMUNITY NAME** The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall ... HACCP (Hazard Analysis Critical Control Point) records. + Maintains Chef 's Daily Assistant Log. **Resident Services** + Promotes customer...preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory… more
- Compass Group, North America (New Castle, DE)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is… more
- Compass Group, North America (Fort Washington, PA)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** Our Passion is ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- ASM Global (Philadelphia, PA)
- …including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a ... high-level awareness of sanitation and food safety, maintaining work areas and proper food storage, in a safe, and efficient manner. + Production of menu items based on specific recipes and changing deadlines, in accordance with company standards. +… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Sunrise Senior Living (Haverford, PA)
- …**Job ID** 2025-233812 **JOB OVERVIEW** The Pantry Assistant will assist the Executive Chef in providing management ordering/receiving/storing of food products ... for the community's Dining Services operations. These responsibilities include but are not limited to understanding the menu ingredients, maintaining a proper inventory of ingredients, ensuring ingredients are properly stored to maximize shelf life, notify DSD… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …for the catering team with General Manager's buy-in and support. + Work with Executive Chef and Restaurant General Manager/Director of F&B to create and maintain ... Banquet menus and other Marketing Collateral. + Actively participates in weekly sales/pace/BEO meetings. + Ensure that accurate and detailed notes/traces of accounts are maintained via PMS and restaurant database. + Prioritize activities and represent… more