• Complex Executive Chef

    Compass Group, North America (Charlotte, NC)
    Restaurant Associates Position Title: Complex Executive Chef Pay G14 Reports To: Complex General Manage Salary: $90,000 - $100,000 Other Forms of Compensation: ... exquisite dining experiences? We are seeking an innovative and experienced Complex Executive Chef to lead our culinary team. This role will oversee the kitchen… more
    Compass Group, North America (03/27/25)
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  • Executive Chef

    ARAMARK (Rock Hill, SC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (02/21/25)
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  • Executive Chef I - Concord

    Compass Group, North America (Charlotte, NC)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (05/07/25)
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  • Executive Chef Angeline's - Kimpton…

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
    Kimpton Hotels & Restaurants (04/12/25)
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  • Executive Chef

    Marriott (Charlotte, NC)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (03/12/25)
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  • Sous Chef

    Compass Group, North America (Lancaster, SC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (02/18/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (05/07/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... the standard for purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor. + Assist the Executive Chef more
    Omni Hotels (04/02/25)
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  • Banquet Chef

    Compass Group, North America (Charlotte, NC)
    Chef , you will be a critical member of the team directly assisting the Executive Chef with executive catering operations. You will supervise and ... to join a prominent national account. Key Responsibilities: + Partners with the Executive Chef to continually raise the bar for our marketplace dining and … more
    Compass Group, North America (04/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Charlotte, NC)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (03/20/25)
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  • Sous Chef , Full-time

    AVI Foodsystems (Charlotte, NC)
    …+ Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years ... Sous Chef , Full-time AVI Foodsystems Inc Charlotte, NC (Onsite)...energetic and optimistic leader to fill the role ofSous Chef , Full-time. Founded in 1960,AVI Foodsystemshas evolved into one… more
    AVI Foodsystems (05/09/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (02/11/25)
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  • Line Cook 1 - Kimpton Tryon Park Hotel

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (05/01/25)
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  • Chef Manager

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
    Compass Group, North America (04/26/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Charlotte, NC)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
    Compass Group, North America (05/10/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Charlotte, NC)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
    Compass Group, North America (05/09/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Charlotte, NC)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (05/01/25)
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  • Catering Manager

    Compass Group, North America (Charlotte, NC)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (04/29/25)
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