- Atrium Hospitality (St. Charles, MO)
- …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling, sanitization, and storage procedures + Help minimize food waste and ensure the quality of all ingredients… more
- Moonrise Hotel (St. Louis, MO)
- …Need someone for evening shifts $15 to $17 per hour REQUIREMENTS + Minimum of 2-years of Full-Service Restaurant Experience + Must be comfortable with a from-scratch ... kitchen + Must work a minimum of 4-5 shifts a week + Available for weeknights and holidays (current schedule Tuesday - Saturday, however this is subject to change) + Must arrive by 3 PM daily for your shift and expect to leave around 11 PM + Must be 21 years… more
- Compass Group, North America (St. Louis, MO)
- …may vary; more details upon interview. + **Requirement** : Three years of prep or line cook experience is required. + **Perks: Sick time, holiday pay, and free ... Unidine Unidine is hiring immediately for a part time ** COOK ** position. + **Location** : Bethesda Barclay House - 230 South Brentwood Boulevard, Saint Louis, MO… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …Adjusts work schedules to meet training needs. Performs duties in front line production/service when necessary due to staffing limitations, etc. such as: Work ... independently to prepare and cook a variety of items including regular and therapeutic...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
- Aerotek (Lake St Louis, MO)
- **Hiring for a Dietary Cook - Can start - ASAP ** **Location** **- Lake St. Louis** **Pay rate - $18** **Job Description** + Accurately and efficiently prepare, ... portion, cook , and present a variety of hot and cold...follow recipes accurately. + Experience in food preparation, tray line , cooking, and food production. **Additional Skills & Qualifications**… more
- TravelCenters of America (Foristell, MO)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Golden Corral (O'Fallon, MO)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more
- Compass Group, North America (Hazelwood, MO)
- …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... worker. + Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily,… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal ... Work involving actual food preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in progress and upon… more
- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …to make sure work is completed. Works under the immediate supervision of the Cook Supervisor/Team Captain and is accountable for the quantity and quality of the work ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more