• Banquet Chef

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: BANQUET CHEF - Charlotte, NC Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you ... to join our busy corporate dining operation (Charlotte, NC based). As a Banquet Chef , you will be a critical member of the team directly assisting the… more
    Compass Group, North America (04/08/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …Hotel may be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen… more
    Omni Hotels (04/02/25)
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  • Executive Chef

    Marriott (Charlotte, NC)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (03/12/25)
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  • Line Cook

    Atrium Hospitality (Charlotte, NC)
    …seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, ... banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If… more
    Atrium Hospitality (04/03/25)
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  • Kitchen Manager - Angelines

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …daily line-ups, quarterly menu meetings, and new server training programs. + Assist the Chef in training staff to produce meals promptly. + Assist the restaurant in ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , and in-room dining, as well as people management skills. + Hands-on… more
    Kimpton Hotels & Restaurants (04/01/25)
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