- Compass Group, North America (Rock Hill, SC)
- Unidine **Position Title:** **EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 - $75,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Charlotte, NC)
- …of a career where you can flourish._ **Job Summary** The High-Performance Executive Chef II will improve player health and performance through the creation of ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef II will be responsible for overseeing the culinary performance staff. As a… more
- Nestle (Charlotte, NC)
- …_This position is not eligible for Visa Sponsorship._ As the Corporate Chef , Field Sales for Nestle Professional Solutions, you will provide culinary sales ... our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products...cuttings with key customers and targets. + Establish strong chef to chef relationships with customers and… more
- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: EXECUTIVE CATERING SOUS CHEF -CHARLOTTE, NC** **Salary:** $65,000-$70,000 As the leader in business and industry dining, Eurest is the ... with Eurest. **Job Summary** As an Executive Catering Sous Chef , you are responsible for assisting with the overall...food quality, freshness and presentation. The Executive Catering Sous Chef also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Charlotte, NC)
- …300 executive chefs, and 17,000 professional food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking for a Sous Chef to join ... our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. It's a great… more
- Ted's Montana Grill Inc (Charlotte, NC)
- Culinary Manager/ Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure ... + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual,...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises,… more
- Marriott (Charlotte, NC)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- ARAMARK (Charlotte, NC)
- Chef de Cuisine Requisition #: 627783 Location: Charlotte, NC, US, 28216 Career Area: Culinary Description: **Job Description** The Chef de Cuisine is the lead ... culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food consumption and requisition or purchase… more
- Atrium Hospitality (Charlotte, NC)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- Compass Group, North America (Charlotte, NC)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Sous Chef position is a central leadership role within the culinary team - providing direction ... and pest control + Creation of menu specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure… more
- Compass Group, North America (Charlotte, NC)
- …members. **Job Summary** **Job Summary:** **Working as the Traveling Executive Chef ,** you will be responsible for overseeing kitchen operations throughout multiple ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Charlotte, NC)
- …service team members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities within our hospital, ensuring high-quality, ... Dr's Lounge, Caterings and our Cafe Requirements: Proven experience as an Executive Chef or similar role, preferably in a healthcare setting. Culinary degree or… more
- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: EXECUTIVE CHEF - CHARLOTTE NC** **Pay Grade: 15** **Salary:** 93000 - 95000 As the leader in business and industry dining, Eurest is the ... Referral Policy, email MyReferral@compass-usa.com. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for… more
- Performance Food Group (Florence, SC)
- **135758BR** **Job Title:** Chef **Location:** CBIFlorence (1873) **Job Description:** **We Deliver the Goods:** + Competitive pay and benefits, including Day 1 ... Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working… more
- Marriott (Charlotte, NC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Charlotte, NC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Charlotte, NC)
- …solutions to customers? We are currently seeking a **Residential Dining Executive Chef ** for at the **University of North Carolina Charlotte** in **Charlotte, NC** ... ! You will be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting… more
- Compass Group, North America (Charlotte, NC)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds ... guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and… more
- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: CATERING CHEF - CHARLOTTE NC** **Pay Grade: 12** **Salary:** 65000 - 70000 As the leader in business and industry dining, Eurest is the ... company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional… more
- Compass Group, North America (Charlotte, NC)
- …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** The ** Chef Manager** is responsible for leading both the culinary and food service ... operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory management,… more