- Compass Group, North America (Charlotte, NC)
- Restaurant Associates Position Title: Complex Executive Chef Pay G14 Reports To: Complex General Manage Salary: $90,000 - $100,000 Other Forms of Compensation: ... exquisite dining experiences? We are seeking an innovative and experienced Complex Executive Chef to lead our culinary team. This role will oversee the kitchen… more
- ARAMARK (Rock Hill, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Florence, SC)
- Morrison Healthcare Relocation Offered! Position Title: Executive Chef - Florence, SC Pay Grade: 15 Reports To: Director Salary: [[$90,000 - $100,000]] Morrison ... food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining… more
- Compass Group, North America (Charlotte, NC)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Wingate, NC)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading kitchen operations, ensuring consistent ... food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards. Key Responsibilities: + Lead day-to-day culinary operations and ensure adherence to recipes,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
- Compass Group, North America (Wingate, NC)
- …at Wingate University. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, ... a high-volume, fast-paced environment. Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing, and inventory control + Supervise… more
- Marriott (Charlotte, NC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Lancaster, SC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Charlotte, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Omni Hotels (Charlotte, NC)
- … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... the standard for purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor. + Assist the Executive Chef… more
- Compass Group, North America (Charlotte, NC)
- …Chef , you will be a critical member of the team directly assisting the Executive Chef with executive catering operations. You will supervise and ... to join a prominent national account. Key Responsibilities: + Partners with the Executive Chef to continually raise the bar for our marketplace dining and … more
- Compass Group, North America (Wingate, NC)
- …desserts across campus dining and catered events. You will collaborate with the Executive Chef to develop innovative pastry menus, manage cost controls, ensure ... goods, desserts, and pastries for multiple service areas + Assist the Executive Chef with menu development focused on seasonal and student-driven offerings +… more
- Compass Group, North America (Charlotte, NC)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- AVI Foodsystems (Charlotte, NC)
- …+ Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years ... Sous Chef , Full-time AVI Foodsystems Inc Charlotte, NC (Onsite)...energetic and optimistic leader to fill the role ofSous Chef , Full-time. Founded in 1960,AVI Foodsystemshas evolved into one… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ASM Global (Florence, SC)
- …a hands-on position responsible for the production of cold foods under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. ... approved recipes and production standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage Qualifications/ Skills and… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Charlotte, NC)
- Eurest Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Compass Group, North America (Florence, SC)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Relocation ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more