• Lead Cook

    ARAMARK (Irvine, CA)
    Lead Cook Requisition #: 626360 Location: Irvine, CA, US, 92603 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (01/03/26)
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  • Restaurant Crewmember - Lunch/Afternoon Shift

    Raising Cane's (Chino, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (12/09/25)
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  • Kitchen Utility Lead (Full Time)

    Compass Group, North America (Irvine, CA)
    Bon Appetit + We are hiring immediately for a full time **KITCHEN UTILITY LEAD ** position. + **Location** : Edwards Lifesciences - 1462 Alton Parkway, Irvine, CA ... to 5:00 pm. More details upon interview. + **Requirement** : Previous utility and lead experience is preferred but not required. + **Fixed Pay Rate:** $20.00 per… more
    Compass Group, North America (12/02/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Opportunities may include: + **Signature Fine Dining/Demi Chef** + **Dinner Cook ** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including ... preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Dinner Cook ** + Prepare, season, and cook stocks,...proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment +… more
    The Walt Disney Company (01/10/26)
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  • Kitchen Manager

    King's Seafood Company (Corona, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (11/06/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity,… more
    The Walt Disney Company (12/05/25)
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