- Compass Group, North America (Fullerton, CA)
- …with us and look forward to hearing from you. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Irvine, CA)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Olive Grove Cafe - 150 Progress Suite 125, Irvine, CA 92618. _Note: ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity,… more
- Marriott (Irvine, CA)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- ASM Global (Anaheim, CA)
- …for you. Join us! RESPONSIBILITIES:The Culinary Supervisor position will report to the Executive Chef / Sous Chef and will be responsible to coordinate ... and closing duties; replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift; high level of sanitation awareness… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... such as Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in the CP Kitchen… more
- King's Seafood Company (Corona, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- King's Seafood Company (Corona, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- King's Seafood Company (Corona, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Corona, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- Compass Group, North America (Orange, CA)
- …on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more