- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Minnesota State (Marshall, MN)
- …also be considered. **Preferred Qualification** + ACF or RCA certification (eg, Certified Research Chef ) + Executive or Head Chef experience + Teaching ... the specified Closing Date (if designated).** **Working Title:** Adjunct Chef Instructor of Culinology **Institution:** Southwest Minnesota State University… more
- King's Seafood Company (Walter, MN)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Sodexo (Marshall, MN)
- …Overview** **Sodexo's Campus Dining** segment has a potential new opportunity for an ** Executive Chef ** to lead dining operations at **Southwest Minnesota State ... University** in **Marshall, Minnesota.** This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides… more
- Sodexo (Morris, MN)
- **Role Overview** **Sodexo** is looking for an ** Executive Chef ** to join our team at **University of Minnesota - Morris** , in **Morris, Minnesota.** This ... Executive Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and… more
- King's Seafood Company (Walter, MN)
- …any table decorations + Participate in a weekly meeting with the Sales Manager, Executive Chef and GM that validates preparedness for upcoming events and reviews ... operations of the prior weeks events. HOURS: The Events Manager needs to be available during our guest events. The Events Manager is expected to work a 48-50 hour workweek and assist the restaurant with any reasonable needs outside of their banquet… more