- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and...+ May provide input to employee performance and alert manager to employee performance issues. + Promotes and role… more
- Compass Group, North America (Syracuse, NY)
- …$105,000 **Other Forms of Compensation:** Bonus Eligible **Job Summary** **The General Manager ** , reporting directly to the Director of Operations, holds duties ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more