- BJs Wholesale Club (East Syracuse, NY)
- …position **medical plans vary by location Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring ... merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals. Leadership: + Know their… more
- Trinity Health (Syracuse, NY)
- …documentation and coding using HCC (Hierarchical Condition Category) and MEAT (Monitored, Evaluated/Assessed/Addressed, Treated) standards while adhering to coding ... ICD-10-CM coding and medical terminology, Hierarchical Condition Category (HCC), and MEAT standards. . Exercise a thorough understanding of ICD-10-CM coding… more
- Community Wellness Partners (Oswego, NY)
- Bishop Commons - Cook $18.50/hour RESPONSIBLE TO: Production Manager , Food Service Manager POSITION DESCRIPTION: Kitchen, service areas, storage areas GENERAL ... to do pullouts, cook-offs and prep. Keep the production manager informed of any supplies (food, paper, cleaning) that...machine in the cafeteria as needed. Slice and grind meat as needed for daily sandwiches. Make salad mixes.… more
- Palmer Food Services (Syracuse, NY)
- …consisting of: + Weekly business development plan and updates for District Sales Manager + Account list (core, target and prospect, grouped by "opportunity") + ... approval where necessary. + Works with the District Sales Manager to plan weekly activity so that the "core"...15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood) + Associate Discounts on Warehouse Food… more