- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring ... health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff to ensure smooth service… more
- IHG (Cleveland, OH)
- As ** Head Chef de Cuisine** , you will supervise the preparation and presentation of all menu items in accordance with established recipes and standards. ... Assist in the planning of all meals and menus for the restaurant and catered events within brand and local menu guidelines. Establish procedures and timeframes for conducting inventory. Determine minimum and maximum sticks for all food, material, and kitchen… more