- Compass Group, North America (Cleveland, OH)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $55,000-65,000** **Other Forms of Compensation:** Our Passion is Food! At ... into exciting opportunities for our people! **Job Summary** Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (Cleveland, OH)
- …**Cleveland, OH 44106** + We are hiring immediately for full time and part time ** SOUS CHEF ** positions. + **Location** : Case Western Reserve University - 1619 ... hours may vary; more details upon interview. + **Requirement** : One year of sous chef experience is preferred but not required. + **Pay Range:** $19.00 per hour… more
- Compass Group, North America (Cleveland, OH)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Jack Cleveland Eurest - 100 Public Square, Cleveland, OH 44113. ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit **Position Title: Executive Chef ** **Reports To: Executive Chef ** **Salary: $65,000 - $75,000** **Other Forms of Compensation:** Our Passion is Food! ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Marriott (Cleveland, OH)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... **Additional Information** Non-Exempt Position, Relocation Assistance Available **Job Number** 25147939 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States, 44113VIEW ON… more
- ARAMARK (Cleveland, OH)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- US Foods (Twinsburg, OH)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ...the Sous tool. **Merchandising Connectivity** * The chef supports the priorities of and works with the… more