- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at EWR Airport now and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at Newark Airport is responsible for delivering the OTG guest… more
- Sodexo (New York, NY)
- SCA Cook II Lead **Location:** Economic Institution - 40135001 **Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days. More details will be ... act with purpose and thrive in your own way. **What You'll Do:** As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. You'll… more
- Sodexo (East Hanover, NJ)
- Cook II **Location:** NOVARTIS HQ, EAST HANOVER - 14705001 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the ... to act with purpose and thrive in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Sodexo (East Rutherford, NJ)
- SCA Cook II **Location:** Economic Institution - 40137001 **Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days. More details will be ... with purpose and thrive in your own way. **What You'll Do:** As a SCA Cook II at SodexoMagic, you are a team player and food waste reducer. You'll prepare and… more
- Atlantic Health System (Pompton Plains, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more
- Atlantic Health System (Summit, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more