- Compass Group, North America (Framingham, MA)
- …ready to take the reins of a dynamic kitchen?** We're looking for an ** Executive Chef ** who thrives on creativity, leadership, and excellence. This is your ... bring bold ideas to life in a fast-paced, high-volume environment. Our Executive Chef will lead a busy cafe marketplace&retail dining operation at this visible… more
- Healthcare Services Group, Inc. (Northborough, MA)
- …committed to providing growth and leadership opportunities to see you succeed! Position Summary + Executive Chef - In the absence of the Account Manager, the ... Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food… more
- Sodexo (Waltham, MA)
- …thrive in a high volume kitchen environment?** **Sodexo's Campus Segment** is seeking an ** Executive Chef - Catering** to join our team at **Bentley University** ... university known for its vibrant campus and high culinary expectations. The ** Executive Chef ** will oversee **catering production** , leading a talented team to… more
- Compass Group, North America (Southborough, MA)
- …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Executive Chef , you will be responsible for leading all culinary operations at ... Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving approximately 450-500 students from Kindergarten through Grade 9. This hands-on leadership role requires a strong dedication to food quality, safety,… more
- Compass Group, North America (Fitchburg, MA)
- …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- ARAMARK (Worcester, MA)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase… more
- ASM Global (Worcester, MA)
- …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... RESPONSIBILITIES: Supervises all Part-time suite attendants, bartenders , barbacks, warehouse, and concession stand workers. COMPUTER SKILLS Knowledge of Excel and ability to learn other software QUALIFICATIONS To perform this job successfully, an individual… more
- Compass Group, North America (Southborough, MA)
- …students, and guests, ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal ... menus and new culinary programs. + Lead all financial aspects of the account including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing. + Ensure compliance with food safety, sanitation, and allergen… more