- Compass Group, North America (Memphis, TN)
- …instructions to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Memphis, TN)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at the UNIVERSITY OF MEMPHIS. You will be the ... Hours of Tiger Den: M-TH 7-8 and Fri 7-7 and Sat & Sun 10-6PM **The Exec Chef will be required to work one weekend day and 4 days during the week (while on-call… more
- Compass Group, North America (Memphis, TN)
- Morrison Healthcare Position Title: EXECUTIVE CHEF -POPLAR BLUFF, MO $15,000 SIGN ON/RETENTION BONUS Reports To: DIRECTOR Location: Poplar Bluff, MO Salary ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is… more
- Compass Group, North America (Southaven, MS)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Byhalia, MS)
- Eurest Position Title: CHEF MANAGER Pay Grade: 11 Reports To: Director of Dining Services Salary: $55,000/yr. As the leader in business and industry dining, Eurest ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Compass Group, North America (Memphis, TN)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more