- Marriott (Denver, CO)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- The Yarrow Group (Fort Collins, CO)
- …a track record of creating standout dishes and menus. 5-years kitchen leadership experience as Chef or Sous Chef required + Creativity and Vision: A strong ... culinary artistry. This role is perfect for a visionary chef who thrives on autonomy and is eager to...operations of the kitchen including food preparation, people leadership, banquet and catering execution and dish/menu creation. Duties include… more