• Lead Cook

    University of Colorado (Colorado Springs, CO)
    ** Lead Cook ** **University of Colorado Colorado Springs** Lead Cook - 38437 University Staff **Description** ** Lead Cook ** **Dining and ... academic excellence, research, and community engagement and is actively seeking a Lead Cook to join our team! UCCS is committed to academic excellence,… more
    University of Colorado (12/17/25)
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  • Lead Cook - Mesa Verde NP

    ARAMARK (Mancos, CO)
    Lead Cook - Mesa Verde NP Requisition #: 624249 Location: Mancos, CO, US, 81328 Career Area: Food Service Description: **Job Description** The Lead Cook ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (12/17/25)
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  • Lead Cook (Dicks Sporting Goods…

    ASM Global (Commerce City, CO)
    Applications accepted till 1/15/25 or position filled. Hourly Wage: $24.00 A Lead Cook is responsible for organizing their team's preparation, execution, and ... facing employees for service. Responsibilities: + Under their direct supervisor, a Lead Cook organizes the efforts of the culinary staff in their assigned area… more
    ASM Global (12/25/25)
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  • Premium Catering Lead Cook

    ASM Global (CO)
    Applications accepted till December 31 or after until filled. $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for ... planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train new and existing staff on the preparation, arrangement, plating and pricing of dishes* Ensure that all staff… more
    ASM Global (01/09/26)
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  • Cook - Late Night Shift

    Raising Cane's (Brighton, CO)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... Starting hiring pay at: $16.5 As a Cook at Raising Cane's, you will set the...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (01/01/26)
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  • Team Lead Cook

    Vail Resorts (Breckenridge, CO)
    …Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of ... the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. **Job Specifications:** + Starting Wage: $23.00/hr -… more
    Vail Resorts (12/02/25)
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  • Lead Banquet Cook - Embassy Suites…

    Sage Hospitality Group (Denver, CO)
    …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more
    Sage Hospitality Group (12/27/25)
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  • Restaurant Crewmember - Morning Shift

    Raising Cane's (Colorado Springs, CO)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (01/01/26)
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  • Customer Service Associate - Morning & Lunch Shift

    Raising Cane's (Parker, CO)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (01/01/26)
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  • Kitchen Supervisor, Holiday Inn

    Delaware North (Estes Park, CO)
    …to proper guidelines **More about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively ... Inn Estes Park in Estes Park, Colorado. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (01/01/26)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …at every turn. If you're energized by people, driven by excellence, and ready to lead with heart, this role gives you the home field advantage to shine. Join us ... and help shape the camaraderie, adventure, and spirit that define LoDo's most exciting hotel. This position will be posted for 30 days or until it's filled. **Job Overview** To ensure proper service from the front line through quality control, training of line… more
    Sage Hospitality Group (01/09/26)
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  • Food Service Worker Lead - Academy Dist. 20

    ARAMARK (Colorado Springs, CO)
    Food Service Worker Lead - Academy Dist. 20 Requisition #: 615137 Location: Colorado Springs, CO, US, 80920 Career Area: Food Service Description: **Job ... the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
    ARAMARK (12/16/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + Assists in taking monthly ... inventory. + Assists in controlling Labor and Food costs. + Is familiar with fire, safety and health procedures. Assist in emergency and security procedures as directed by management. + Reports and mechanical problems with the engineering department in a… more
    Vail Resorts (12/13/25)
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  • Kitchen+Bar Lead Bartender

    Drury Hotels (Denver, CO)
    …variety of drinks in a fast-paced environment. Perform duties of bartender, prep cook , and cocktail server or other positions as needed. Requires ability to obtain ... and maintain all appropriate certifications per Company requirements. Ability to handle money, make change and utilize office machines in normal day-to-day activities. Ability to operate machines and equipment used, including but not limited to, cash register,… more
    Drury Hotels (11/23/25)
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  • General Manager - Dunkin Donuts - Denver Final…

    Fresquez Companies (Denver, CO)
    …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborate environment. + Demonstrated experience partnering with ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
    Fresquez Companies (12/12/25)
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  • Dining Services Department Manager

    Healthcare Services Group, Inc. (Grand Junction, CO)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
    Healthcare Services Group, Inc. (01/08/26)
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  • Dining Services Coordinator

    Sunrise Senior Living (Westminster, CO)
    …department, including but not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member meetings and trainings, ... a kitchen/dining room staff + Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume… more
    Sunrise Senior Living (01/07/26)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (12/24/25)
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