- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
- University of Colorado (Colorado Springs, CO)
- Sous Chef - 38318 University Staff **Description** ** Sous Chef ** **Dining and Hospitality Services** **Elevate Your Career at UCCS: Innovate, Inspire, ... academic excellence, research, and community engagement and is actively seeking a Sous Chef to join our team! UCCS is committed to academic excellence,… more
- Guest Services (Breckenridge, CO)
- Compensation Amount: 56,500.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. ... The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving… more
- The Walt Disney Company (Denver, CO)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Vail Resorts (Keystone, CO)
- …goal is to spark elevated experiences that welcome all kindred spirits. **Job Summary:** A Sous Chef , or Second Chef , is responsible for providing supportive ... kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste… more
- Compass Group, North America (Thornton, CO)
- …Compass Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Denver, CO)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** Working as the Catering Sous Chef for a premier corporate client, you will be responsible for the ... service in a commissary operation. Working alongside the Executive Chef , you will prepare delish meals Monday through Friday...Catering and high volume food production experience + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Unbridled (Canon City, CO)
- …City, Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining ... operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants...a leadership role in the absence of the Executive Chef . + Contribute to menu planning and recipe development,… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- Compass Group, North America (Loveland, CO)
- …Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Vail Resorts (Breckenridge, CO)
- …Summary:** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Snowmass Village, CO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Denver, CO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (Snowmass Village, CO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (Aurora, CO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Aspen, CO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- The Walt Disney Company (Denver, CO)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- ASM Global (Denver, CO)
- …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... ability required. + Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food operation. + Proven track record in… more