- ARAMARK (Redlands, CA)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership- Manages culinary team… more
- Compass Group, North America (San Bernardino, CA)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... **Location: California State University ** **Salary:** $70000 - $80000 **Other Forms of...a high-volume and premiere catering department at **California State University ** in **San Bernadino, CA** . Our **Catering Director**… more