- Sodexo (Baltimore, MD)
- **Role Overview** Sodexo is seeking a ** Executive Chef 2 ** for **MedStar Harbor Hospital,** **a 223-bed hospital** located in **Baltimore, Maryland** . The ... Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role… more
- Sodexo (Baltimore, MD)
- …partners throughout the communities we serve. **Sodexo** is seeking an experienced ** Executive Chef , Resident Dining** at **Morgan State University,** located in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Hilton (Washington, DC)
- …lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...is proud to have an award\-winning workplace culture ranking \# 2 Best Company To Work For in the U\.S\.… more
- Sunrise Senior Living (Bethesda, MD)
- …**COMMUNITY NAME** Maplewood Park Place **Job ID** 2025-228596 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management ... team members and targeted referral sources. + Assists the executive director in completing the annual community budget. +...Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two ( 2 )… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Hilton (Washington, DC)
- … 2 Senior Sous Chef , 15\-20 cooks and reporting directly to the Executive Chef \. The ideal candidate willmust be an exceptional leader with a passion for ... the epicenter of D\.C\. on Pennsylvania Avenue, as the ** Chef de Cuisine** \! The iconic Old Post Office...welcome\. With 263 rooms,38,000 square feetof event space, and 2 restaurants plus 3 bars, this isthe new home… more
- Sunrise Senior Living (Bethesda, MD)
- …of.** **COMMUNITY NAME** Maplewood Park Place **Job ID** 2025-228890 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall ... preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two ( 2 )...a Chef or Kitchen Manager + Two ( 2 ) years supervisory and management experience including hiring staff,… more
- Compass Group, North America (Washington, DC)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... 4:30 pm to 1:00 am or 6:30 pm to 2 :30 am. More details upon interview. + Requirement: Prior...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Gaithersburg, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Sunrise Senior Living (Silver Spring, MD)
- …nutritional care plan that are routinely monitored, reviewed, and revised. + Assists the executive chef and lead cooks in developing all menus for the Skilled ... members and targeted referral sources. + Assists the DSD, executive director in completing the annual community budget. +...high school graduate degree or equivalent to; and two ( 2 ) years supervisory experience in food service operations in… more
- Compass Group, North America (Washington, DC)
- …Bank. This role blends high-level service with global impact, coordinating executive meetings, high-profile events, and daily catering functions in a fast-paced, ... sanitation, and all facility-related activities. + Works with the Chef in crafting menus. + Trains catering associates in...activities. + Performs other duties as assigned. Qualifications: + 2 years of food service experience including 1 year… more