- Sodexo (Baltimore, MD)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3 ** at **MedStar Franklin Square Medical Center in Baltimore, MD** for our **top ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- Erickson Living (Silver Spring, MD)
- …relationships through regular dining room engagement What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. ... by Erickson Senior Living Join our team as an Executive Chef and bring your passion for...in accordance with applicable state law + 401(k) with 3 % company match (for team members 18+) + Onsite… more
- Hilton (Washington, DC)
- …lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary management experience in banquets and...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- ARAMARK (Washington, DC)
- …that truly values its chefs! **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary operations ... **Job Description** Aramark is currently seeking a talented Suites Executive Sous Chef to join our team...notice. **Qualifications** + Culinary degree preferred or at least 3 years of related experience in a management role… more
- Sunrise Senior Living (Bethesda, MD)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
- Sodexo (Washington, DC)
- …2 coffee bars, sit-down restaurant open from 11am to 2pm and catering operations of 3 million dollars. 80% of our catering is special events** . The **Sr. Manager ... planning and development to include cycle menus. + Manage a team of 2 Executive Chefs and 30 indirect hourly employees. + Responsible for financials to include Food… more
- Silver Diner Development, LLC (Elkridge, MD)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C Light and air purification system that has attracted… more