- ARAMARK (Gaithersburg, MD)
- …developing and executing culinary solutions to meet customer needs and tastes for a ** high -end senior living community with 1,200 residents on 13 acres** in ... **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for… more
- Commander, Navy Installations (Annapolis, MD)
- …the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef, the Junior Executive Chef is responsible for assisting in the ... all Central Kitchen operations and production teams. - Supervise, train, and evaluate sous chefs, line cooks, and stewarding teams to maintain performance … more
- ARAMARK (Potomac, MD)
- …Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... + Holds periodic meetings with staff to review past and future performance of service, quality, and general information concerning guest and employee relations.… more