- Banditos Tacos Tequila (Columbia, MD)
- …high-energy environment. Manage overall operations under the guidance of the General Manager Lead team members in not only a professional way but also a personal ... control according to company standards Proficient in Excel Experience leading a Kitchen operation is preferred but not mandatory Experience with inventory management… more
- Chipotle Mexican Grill (Columbia, MD)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Goddard School (Bethesda, MD)
- …a renowned program with a Piaget (Learning through Play) based foundation and a leader in the franchised preschool industry which is growing and continues to set the ... also responsible for: * Preparing morning and afternoon snack * Ensuring kitchen is in compliance with Goddard's industry-leading Quality Assurance standards *… more
- Call Your Mother Deli (Annapolis, MD)
- …management to support daily shop operations. The Shop Leader will motivate and lead team members, uphold standards in the kitchen and front of house, and ... guests and the team. While working as a Shop Leader , you will lead all team members...leaders will also work hourly Front of House or Kitchen Supervisor roles for some shifts. This role will… more
- Raising Cane's (Washington, DC)
- …chance to join the Team and Raise The Bar! **Job Description** The **Divisional Leader of Training (DLT)** supervises a team of Regional Leaders of Training who are ... all restaurants across the division. The DLT partners with the Divisional Leader of Restaurants to provide insights on training performance and troubleshoot areas… more
- Raising Cane's (Columbia, MD)
- …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Raising Cane's (Washington, DC)
- …to join the Team and Raise The Bar! **Job Description** The **Divisional Leader of Marketing (DLM)** is a company and department leadership role responsible for ... coaching to reinforce Cane's brand and marketing philosophies + Aligns with Divisional Leader of Restaurants on priorities, business needs, and goals + Spends time… more
- Raising Cane's (Baltimore, MD)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- DoorDash (Baltimore, MD)
- …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
- Compass Group, North America (Baltimore, MD)
- Restaurant Associates + We have an opening for a full time **FOOD UNIT LEAD ** position. + **Location:** Morgan Stanley - 1300 Thames Street, Baltimore, MD 21231. ... interview. + **Requirement** : Three years of food unit lead experience is preferred but not required. + **Pay...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- ARAMARK (Washington, DC)
- **Job Description** The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The ... by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Maintains and cleans a dishwashing… more
- ARAMARK (Washington, DC)
- …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Marriott (Bethesda, MD)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Washington, DC)
- …match. Job Description The Sous Chef is responsible for all areas of the kitchen 's operations in the absence of the Executive Chef and Executive Sous Chef and ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . ($65,000 - $80,000 annual, based on experience) Responsibilities + Manage the… more
- Silver Diner Development, LLC (Elkridge, MD)
- …for contagiously friendly, warm, and energetic people to be the heart of our kitchen . You will prepare food from recipes created by award winning Chef Ype Von ... opportunity to learn and grow your skills at each kitchen station as part of our kitchen ...Silver Diner: Silver Diner is a growing concept category leader in the casual dining segment Our award winning… more
- ARAMARK (Washington, DC)
- …extent that those laws apply to the opportunity. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase ... Account Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all...a bachelor's degree or equivalent experience The ability to lead in a diverse environment with focus on client… more
- Hilton (Washington, DC)
- …,Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) The ideal candidate will : + Lead daily kitchen operations across all property ... and other BOH staff\. + Maintain clear communication between kitchen teams and FOH to ensure smooth service flow\....Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Compass Group, North America (Baltimore, MD)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
- Compass Group, North America (Hyattsville, MD)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... the culinary experience, supporting our Executive Chef and leading a high-performing kitchen team. You will ensure quality, creativity, and compliance in every dish… more
- Adams and Associates (Laurel, MD)
- …Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. Benefits: + Competitive hourly wage + ... assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service...Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.o Washes, peels and cores fruit and… more
