- Compass Group, North America (Baltimore, MD)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
- Compass Group, North America (Baltimore, MD)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more